Balsamic Fresh Fig Jam
Fresh local figs, aged balsamic, and a hint of rosemary make this Balsamic Fresh Fig jam a standout. The sweet, yet tangy, profile perfectly complements and brings out the nuances of various cheeses, creating a harmonious taste experience. But this versatile jam doesn’t stop there. The rich flavors and velvety texture also make it an ideal glaze for salmon or pork dishes, adding a touch of yum to your culinary creations. Handmade in small batches with locally-sourced ingredients.
Ingredients: Organic Fresh Figs, Organic Cane Sugar, Aged Balsamic Vinegar, Fresh Lemon Juice, Rosemary, Natural Fruit Pectin, Sea Salt
Made in Portland, Oregon by Three Little Pigs.
Three Little Figs is reviving the age old art of preserving by creating exciting new flavor profiles while honoring traditional cooking methods. Founder Liz worked as a globe-trotting fashion stylist for 15 years before returning home to Portland, Oregon and pursuing her first love - food. Three Little Figs was founded in 2011 after Liz noticed a gap in the market for fun charcuterie accompaniments. Their team is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Locally sourced and globally inspired, they begin with the hand cutting of organic produce and patiently cook each small batch in copper pots.